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Dining room in our premium coliving chalet

Winter Catering Available with our Heyday Stays Package

Winter dining at Heyday Chalet

The heart of any chalet is in the dining room. The soul is in the kitchen. Food is important to everybody, and we have constructed the chalet's catering facilities with our community in mind.

Just off the lounge area, the dining room offers ample space and facilities. The layout has been carefully planned to create a space that is at once organic, sociable and practical.

The Dining Room in our Morzine chalet The Dining Room in our Morzine chalet The Dining Room in our Morzine chalet Enjoy some downtime with the other guests in the chalet Breakfast served daily in the chalet Evening meals served in winter Summer BBQs at Heyday Chalet Evening meals served in winter at Heyday Chalet Tartiflette dinner served in winter at Heyday Chalet

Catering at Heyday Chalet

If you are booking the Heyday Stays Package, breakfast is included throughout the year. In winter, a semi-catered service is also available, including four evening meals each week.

Winter Catering

  • A daily continental breakfast of pastries, fruit, cold meats, cereal, tea, coffee, juice, etc.
  • A daily breakfast hot-option special (e.g. crêpes, omelettes).
  • Four evenings per week: three-course gourmet meals. Traditional French cuisine, made from local seasonal produce.
  • Optional drinks bundle for just €50 per week

Summer Catering

  • A daily continental breakfast of fruits, cereal, tea, coffee, juice, etc.
  • Wide range of great delivery options
  • Optional drinks bundle for just €50 per week

Meet Heyday Chalet’s Chef Raphaël

Raphaël will be providing Heyday residents with delicious evening meals throughout the year, the perfect way to heat you up after a busy day.

Our head chef Raph
Head Chef Raphaël

Raphaël was born and raised in Les Gets, and knows everything there is to know about our beloved region. Chef Raphaël prides himself in his chalet's cuisine, and nothing leaves his kitchens unless it is certain to impress.

At Heyday Chalet, we are really passionate about the food we serve. Expect to go home talking as much about the amazing cuisine as you do about the world-class skiing and mountain biking.

Raphaël has been lucky enough to travel and work in some of Europe's finest kitchens, including the three gourmet restaurants of the Grand Hotel Kempinski (Geneva) and the double-Michelin Starred Patrick Guilbaud (Dublin). That's where he developed the high standards which he maintains in our chalet today. After years of producing the finest cuisine, Raphaël is more passionate than ever about using the best seasonal ingredients to produce his famous dishes.

Although Raphaël is not a traditional 'in-house' chef, he runs his own chalet company in nearby Les Gets, he prepares each meal for Heyday Chalet with the same passion and care as he does for his own guests, and ensures that they are freshly delivered each day — ready for us to add the finishing touches.

Dining facilities

Dining Room

  • Large rustic dining table and chairs
  • Roaring log fire
  • Honesty bar with fridge
  • Used as breakout space outside of mealtimes

Office open kitchen

  • Kettle and coffee machine
  • Communal fridge
  • Basic kitchen facilities

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